indulgence

these days i am often tolerant of deviations from what i know to be the more wholesome food choices. this is just an example:

spiced hot chocolate with coconut cream















i made this from the last of the Trader's Point chocolate milk we were given by Ned. it contains
'organic dehydrated cane sugar juice'(too much i think), so i diluted it with some whole milk. then i added some cinnamon and other spices while it heated. it was a nice treat before riding our bikes out in the snowy streets.

maybe Trader's Point would be into the idea or offering a sugar-free chocolate milk...