this food journal of davis limbach and jana kinsman is a way of sharing our experiences in the effort to eat more holistically, for our optimal health and the well being of the many communities we are part of. we mean no offense to those making different food choices from ours.
Thursday, January 27, 2011
sourdough has arrived
the first (very flat) loaf of sourdough bread was made with the starter from Sharon yesterday. i couldn't wait so i went ahead without jana. also i was making a special dinner, baking other things like a squash, yam, salmon, and a pumpkin pie, so i wanted to cook the bread at the same time. it all went really well and we had a nice dinner. the bottle of plum mead i helped make last year was enjoyed. we got to share the celebration of the bread and sing happy birthday for jana with a few friends. the pie, a collaboration between jana and i, turned out to be very good without any sugar. just a little very sweet applesauce. jana 'whipped' the cream in a mason jar for her first time. she was so stoked she would have turned it to butter if i hadn't stopped her. we used three of the hazelnuts i harvested on orcas island as agitators and ate them after. quite mediocre. you can see the grain mill attachment on the kitchen aid mixer in one of these pictures.
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