the second round of sourdough bread was baked today. it came out well.
last night jana performed the second phase of grinding whole wheat berries into fine flour and combining it with the increased starter, sprouted sunflower seeds, salt, and water to make a thick batter. we put some 'quick oats' (given by the departed neighbors!) in the pan and then spread the batter carefully into it. this batch rose for about 10hrs! the batter could be more wet next time.
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