when we got the meaty bones from the butcher and larder last week we had stock in mind. i immediately seared the big chunks of pork neck and started them simmering in the big, white pot. i added a little apple cider vinegar and let it simmer for about 24 hours. i then added bay leaf, thyme, and a dried hot pepper. after a couple hours i separated out the bones from the meat and added it back into the pot with tons of root vegetables. jana helped prep the veggies! i sauteed up onion, leek, and garlic and added it after the rest. the pot was brimming(wish i'd gotten a picture)! it made a most incredible thick, flavorful, dark red stew which we ate over the next several days.
i'm looking forward to the next stock we will make from those beef bones!
No comments:
Post a Comment