i found out what they are, at least one version of them, when a package of them was left on the kitchen table for nearly a week. i ended up trying one and didn't find it to be one of my favorite pork products. but maybe i would appreciate this traditional food if it were prepared in a more traditional way, from high quality meat. or if i tried one right after it was cooked instead of six days later. they ended up in the trash.
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