to my great pleasure, at wild's edge we have been sharing meals since i got back and this new couple, gavin and megan, moved into the smaller cabin. on the first night we shared dinner gavin had this complement for the meal:
'this is the kind of meal i just wish i had some extra stomachs so i could just eat all night.'
the blessed meal included:
leftover soup (by gavin + megan), tart vegetable/bean made with beef stock,
raw chooped liver optional
mashed potatoes (davis), with mushroom/oregano gravy of a lard base
squash/onion/mushroom (davis), sauteed in coconut oil w/ rosemary, lemon zest, +
toasted sourdough wheat/rye bread (collab) and kalamata olive/garlic bread (gavin +megan)
with yogurt cheese (davis) italian herb, made in chicago
local lamb liver (megan +learner) breaded with garlic and onion
dried bull whip kelp
red wine
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