-porridge with wood stove baked yam and two fried eggs for brunch (at noon!)
-banana/chocolate/butter/peanut butter heated in a cast iron pan for my afternoon snack
-leftover stirfry (broccoli, onion, parsnip, yam, shitake mushroom) over red quinoa plus nettles (fresh-picked nearby) cooked in coconut oil with garlic, ginger, and caraway seed plus marinated (in coconut vinegar, garlic, ginger, sea salt, hot sauce), raw fish (snapper?) for dinner. shared with my new housemate.
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