when my workmates went off to pick something up and have some lunch in town, i stayed behind. after a while i noticed i had left my bag, with my lunch in it, IN THE CAR! i knew i would be getting hungry before they got back, but what could i do? well, i ended up eating some usnea to stave off the pains of hunger. it is very rubbery at first and then yields nicely with continued chewing. the flavors are released and there is a distinct sour (VIT C) present. the slight irritation in my throat was not enough to deter me. i found this a satisfying food to eat in small amounts.
this food journal of davis limbach and jana kinsman is a way of sharing our experiences in the effort to eat more holistically, for our optimal health and the well being of the many communities we are part of. we mean no offense to those making different food choices from ours.
Monday, March 7, 2011
eating old man's beard
on sunday i worked on for a guy clearing some alder branches from trees he had felled. these trees are in a damp area and many branches were covered in these hanging lichen called usnea. i was impressed with by the abundance, and remembered the goats i help care for eating some on a walk the other day.
when my workmates went off to pick something up and have some lunch in town, i stayed behind. after a while i noticed i had left my bag, with my lunch in it, IN THE CAR! i knew i would be getting hungry before they got back, but what could i do? well, i ended up eating some usnea to stave off the pains of hunger. it is very rubbery at first and then yields nicely with continued chewing. the flavors are released and there is a distinct sour (VIT C) present. the slight irritation in my throat was not enough to deter me. i found this a satisfying food to eat in small amounts.


when my workmates went off to pick something up and have some lunch in town, i stayed behind. after a while i noticed i had left my bag, with my lunch in it, IN THE CAR! i knew i would be getting hungry before they got back, but what could i do? well, i ended up eating some usnea to stave off the pains of hunger. it is very rubbery at first and then yields nicely with continued chewing. the flavors are released and there is a distinct sour (VIT C) present. the slight irritation in my throat was not enough to deter me. i found this a satisfying food to eat in small amounts.
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Hi Davis!
ReplyDeleteWow! I had no idea old man's beard was edible. Have you cooked with it or just eaten it raw?
Kali
have not cooked with it. it is worth trying but i doubt it would be any more appetizing when cooked.
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