this food journal of davis limbach and jana kinsman is a way of sharing our experiences in the effort to eat more holistically, for our optimal health and the well being of the many communities we are part of. we mean no offense to those making different food choices from ours.
Tuesday, April 12, 2011
peruvian purple potatoes
these are the biggest peruvian purple potatoes i or my brother learner have ever seen(i placed a canadian quarter for comparison). they came out of a bed of jerusalem artichoke i'd planted at Wild's Edge last spring, in which these spuds had been grown previously. i didn't think i'd have the pleasure of digging them, but they were left in the ground all winter, and i dug them when i was there for those few weeks after getting back from Chicago. doing this part of the work of growing root vegetables such as these is like digging for buried treasure. i found it very satisfying. the j-ru didn't produce as much as they may have if the goats had not eaten all their foliage at the peak of the summer.
'j-ru' for short
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